The New Thatch

Rumpelstiltskin Thatching Company

The thatchers of the Rumpelstiltskin Thatching Company have done a fantastic job at Cogges, undertaking all work using traditional tools, materials and techniques. The team also took part in one of a series of TV programmes, named ‘Mastercraft’, presented by Monty Don. You can watch the show via the link below and see how the Company aims to instigate a ‘thatching renaissance’! The art of thatching is one that has been passed down from generation to generation, and with the completion of the new roof, Cogges continues to promote the continued existence of time-honoured craftsmanship.

To read more about the Rumpelstiltskin Thatching Company, visit: http://www.rumpelstiltskin-thatching.co.uk/

Watch BBC 2’s ‘Mastercraft’ presented by Monty Don here: http://www.bbc.co.uk/programmes/b00qvrcj

Traditional Thatch Roof Gives Fresh Lease of Life

In the spirit of keeping the past alive at Cogges, a shelter shed has just been treated to a brand new honey-yellow thatch roof – a renovation that reflects Cogges’ desire to preserve the essence of traditional farm life.

A team from Rumpelstiltskin Thatching Company worked tirelessly through the bitter winter to complete the job. As a result of their labours, a truly striking, distinctly rustic building has finally emerged from its cocoon of plastic and scaffolding.

Bundle thatch roofs such as this are now very rare. Traditionally, they were often considered a cheap, rough-and-ready means of providing basic shelter. Despite its nineteenth-century association with poverty, however, its aesthetic appeal has transformed it into a desirable finish for modern cottages and other rural buildings. Originally, their inexpensive nature was one reason why there were so many thatched roofs in livestock yards, where shelter that was affordable but reliable was critical. Additionally, because thatching utilised materials that were easy to come by, it was an obvious choice for farm workers whose funds and time were often limited. The building materials used for Cogges’ new thatching were easily obtained from the grounds of the farm itself. Branches and timber, as well as hedge cuttings and home-grown straw, were put to good use as waste farm materials became essential resources.

The processes involved are intensive and lengthy, and require practised craftsmanship. Multiple layers of thatch were placed onto the roof in order to keep the building watertight. Its structure also means that the roof is easy to repair, so ailing thatch roofs can be given a fresh lease of life without too much hassle. Thatch is also a natural insulator, keeping the interior warm in the winter and cool in the summer – a very versatile option all considered!

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